lovell_studio becomes studio_lovell

Sophie Lovell and Orlando Lovell join forces as an intergenerational, interdisciplinary team.

studio_lovell are four-dimensional thinkers offering consultation in transformative strategic context building through the medium of digital and print publication. They use their interdisciplinary experience in the fields of design, architecture and food to help reposition brands towards a regenerative, ethical, big-picture future.

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studio_lovell are four-dimensional thinkers offering consultation in transformative strategic context building through the medium of digital and print publication.

studio_lovell use their interdisciplinary experience in the fields of design, architecture and food to help reposition brands towards a regenerative, ethical, big-picture future.

studio_lovell combine their holistic approach with their worldwide network of collaborators, enabling them to develop sustainable solutions across a range of media.

Sophie Lovell was born in London and first studied Biology at Sussex University before going on to study Public Art and Design at Chelsea College of Art & Design. She moved to Berlin in 1994 and has been the Germany Editor of ‘Wallpaper’ magazine since 2000. Sophie was formerly editor-in-chief of uncube magazine; executive editor of ‘form’ magazine; architecture and design editor of ‘Qvest’ magazine, and editor-in-chief of ‘Directions’ magazine. She has written and edited a number of books on design and architecture and is the author of the monograph ‘Dieter Rams: As Little Design as Possible’.

Orlando Lovell was born in London and raised in Berlin. After her foundation course at Central Saint Martins College in London, she studied at the Design Academy Eindhoven, visiting Hyperwerk at FHNW in Basel for an exchange semester in between. She worked at Palais de Tokyo in Paris, for the eating designer Marije Vogelzang and was editor of The DIFD (Dutch Institute of Food and Design). She has exhibited in Austria, Portugal, Netherlands and more.

They are both co-founders and co-editors of The Common Table, a platform for food futures and systemic change.