Design thinking should be substituted for “food thinking” to enable humans to create properly holistic systems that no longer cause ecological chaos, writes Sophie Lovell.
“What if there was another, more relational way of approaching the design process? One that is based not on things or problems but on building and maintaining healthy relationships instead? A non-binary approach that is adaptive, and embraces context, equity and equality, allowing for even contradictory interests of myriad stakeholders. One that is less causal, more entangled….” Read the full article here.